Jamaican Cakes: Most Popular Breads, Puddings, and Cakes

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Thank Mark S. Orville O. Great tasting Jamaican and International desserts. Thank Orville O. Travelers who viewed Devon House Bakery also viewed. The Oasis On The Oxford. Devon House I-Scream. Pepperwood Jerk Center. Tastee Patties.

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Jamaican Sweet Potato Pudding is a favorite Sunday desert of Jamaicans and is fondly known as "hell a top hell" a bottom and hallelujah in the middle. It is also popularly served to vacationers in Jamaica or other Caribbean islands. There are many various recipes across the Caribbean, but Jamaica is the original home of the Run Punch.

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Jamaican Banana Porridge is a favorite of Jamaicans especially those from the rural areas on the island. If you grew up in the country you had this porridge at least once a week for breakfast.

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With an abundance of bananas available on farms in the rural areas of Jamaica makes this porridge was very cost-effective. Jamaican rice and peas is a must have on Sundays. Fit piecrust into pie pan and crimp edges. In a medium bowl, combine eggs, corn syrup, sugar, evaporated milk and vanilla.

With a hand mixer, combine on medium speed. Stir in … Continue reading Coconut Pie Recipe.

Made from coconut, spices, and sugar the grater cake is a delicious traditional Jamaican candy pastry that you are sure to love. Our simple recipe allows you to get very creative. You can decorate your grater cake on special occasions. No need to fight for the crispy part!

Jamaican Sweet Potato Pudding Cake Recipe

Put in coconut milk, 1 cup brown sugar and butter, mix until combined. Put in the dry ingredients until evenly moistened. Put in the raisins and remaining rum in the small bowl. Spread the batter evenly in the prepared pan, the batter should be very moist and liquid. For the topping: Combine coconut, 2 tablespoons brown sugar and cinnamon in a medium bowl.

Sprinkle coconut mixture on top of the pudding cake. Bake the cake until a wooden skewer inserted into the center comes out clean, about 70 minutes. Let cool in the pan for 15 minutes. Use a knife around the edge of the pan and gently remove the side ring. Put into the refrigerator for at least 4 hours or overnight. Try this!